Wildwood - RESERVED
Tue, Apr 22
|Chicago
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 22, 2025, 3:49 PM EDT – Jun 10, 2025, 5:04 PM EDT
Chicago, 6950 N Hiawatha Ave, Chicago, IL 60646, USA
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
WHERE: Wildwood
WHEN: Tuesday, 3:45 - 5:00pm
DATES: April 15th - May 27th
PRICE: $234 + processing fee (includes all supplies for 7 week session)