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Time & Location
Apr 14, 2020, 3:30 PM – May 26, 2020, 4:30 PM
St James Lutheran School, 2101 N Fremont St, Chicago, IL 60614, USA
About the event
Brand new recipes and curriculum! This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions
of Greece, Philippines, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHEN: Tuesday
TIME: 3:30pm – 4:30pm
GRADES: K-4th grade
DATES: April 14th - May 26th
YOU CAN ONLY REGISTER ONE CHILD AT A TIME
PLEASE ONLY SELECT A QUANTITY OF ONE
Tickets
Cooking Course Registration
$112.00Sale ended
Total
$0.00
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