Mon, Jan 08
|Saint James School
Saint James School - Monday - SOLD OUT
Our pastry-chefs-in-training will learn the science of baking in this desserts course.
![Saint James School - Monday - SOLD OUT](https://static.wixstatic.com/media/2d7dac_3b9d5e429569470bb8154d986fd23fde~mv2.png/v1/fill/w_980,h_980,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/2d7dac_3b9d5e429569470bb8154d986fd23fde~mv2.png)
![Saint James School - Monday - SOLD OUT](https://static.wixstatic.com/media/2d7dac_3b9d5e429569470bb8154d986fd23fde~mv2.png/v1/fill/w_980,h_980,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/2d7dac_3b9d5e429569470bb8154d986fd23fde~mv2.png)
Time & Location
Jan 08, 2024, 2:15 PM EST – Mar 11, 2024, 3:15 PM EDT
Saint James School, 73 Park St, Manchester, CT 06040
About the event
Our pastry-chefs-in-training will learn about the science of baking in this unique Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
School: Saint James School
Address: 73 Park Street Manchester CT 06040
Program: iCook
Day: Mon
Time: 2:15-3:15
Class Dates: Jan 8th, Jan 22nd, Jan 29th, Feb 5th, Feb 12th, Feb 26th, Mar 4th, Mar 11th
No Class Dates: Jan 15th, Feb 19th
Total Classes: 8
Registration deadline: Jan 1st
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$185.00Sold Out
This event is sold out