Resurrection St. Paul School - Tuesday (Sold Out)
Tue, Sep 19
|Resurrection St. Paul School
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 19, 2023, 3:30 PM EDT – Nov 28, 2023, 4:30 PM EST
Resurrection St. Paul School, 3155 Paulskirk Dr, Ellicott City, MD 21042
About the event
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: Resurrection St. Paul School
When: Tuesday
Time: 3:30-4:30
Dates: Sep 19, 26, Oct 3, 10, 17, 24, Nov 7, 14, 21, 28
Length: 10 weeks
No Class: Oct 31
Min/Max: 10/12
Grade: K-4
Price: $220 plus processing fee
Registration deadline: September 10th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$225.00Sold Out
This event is sold out