Pritzker - MONDAY
Mon, Apr 08
|Chicago
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 08, 2024, 4:00 PM CDT – May 20, 2024, 5:00 PM CDT
Chicago, 2009 W Schiller St, Chicago, IL 60622, USA
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
WHERE: Pritzker Elementary
WHEN: Monday
TIME: 4:00-5:00pm
GRADES: K-4th
MIN/MAX: 10/15
MONDAY DATES: April 8th - May 20th
MONDAY PRICE: $154 + processing fee
REGISTRATION DEADLINE: April 1st
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$159.00Sale ended
Total
$0.00