Pierce Elementary

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

 Where: Peirce Elementary

When: Wednesday

Time: 3:00 – 4:00pm

Dates: 4/12 - 5/31 (8 weeks)

Price: $176 + processing fee (includes all materials)

Grades: K-4th

Registration Deadline: April

Min/Max Students: 10-12

Maximum Students: 12