Peirce

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

WHERE: Peirce

WHEN: 3:00pm-4:00pm

DATES: Sept. 26th - Nov. 21st

GRADES: K-4

MIN/MAX: 10/12

PRICE: $207 + processing fee

(includes all supplies and

ingredients for two recipes/class)