Alphonsus Academy
Wed, Mar 20
|Chicago
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Mar 20, 2024, 1:45 PM CDT – May 22, 2024, 3:00 PM CDT
Chicago, 1439 W Wellington Ave, Chicago, IL 60657, USA
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
Where: Alphonsus Academy
When: Wednesday afternoons
Time: 1:45 – 3:00pm
Dates: March 20th – May 22nd
No Class: March 27th
Grade: K-2nd
Min/Max: 10/12
Price: $243 + processing fee
(includes all ingredients and supplies for 11 week session)
Registration Deadline: March 13th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$248.00Sold Out
This event is sold out